Turkish Restaurant & Bakery
Charcoal-grilled kebabs, fresh pide, and handcrafted baklava — made daily at Mabelle Restaurant & Bakery
Sucuklu yumurta, menemen, boiled eggs, feta, aged Kars cheddar, halloumi, creamy cheese triangles, Turkish-style salami, olives, honey, jam, tahin pekmez, helva, nutella, grilled beef sausages, fries, fried cheese rolls, tomatoes, cucumbers, fruit plate, olive salad, Turkish tea, orange juice, simit, poğaça and fresh bread.
Honey, jam, butter, olive, boiled egg, aged Kars cheddar, feta cheese, Turkish-style salami, tomatoes, cucumbers, traditional Turkish tea and bread.
Traditional Turkish scrambled eggs with tomatoes and peppers.
Fried egg with Turkish sausage.
Egg with mozzarella cheese.
Meat, flour, garlic, lemon juice, butter.
Lentil, olive oil and butter.
Ask us about today's soup.
Eggplant, red pepper, garlic and lemon juice.
Chickpeas, tahin and lemon juice.
Eggplant, potato, red pepper, green pepper, onion, tomato sauce and garlic.
A selection of our cold appetizers.
Eggplant, yogurt, olive oil and garlic.
Olive oil, walnuts, thyme, pepper, cumin, tomato and pepper paste.
Onion, red pepper, green pepper, tomato, cucumber, pomegranate molasses, garlic, parsley and olive oil.
Carrot, mayonnaise, yogurt and garlic.
Grape leaves, rice and garlic.
Grilled chicken breast, lettuce, croutons, caesar dressing and parmesan cheese.
Mediterranean greens, onion, cucumber, tomato, feta cheese and black olives.
Mediterranean greens, corn, pomegranate, avocado, carrot, cucumber and tomato.
Tomato, cucumber and parsley.
Onion, cucumber, tomato, red pepper, parsley, pomegranate and walnuts.
Chicken, mushroom, cream, pesto sauce and pasta.
Minced beef, onion, red pepper, green pepper, tomato sauce, garlic and pasta.
Shrimp, cream, pesto sauce and pasta.
Red pepper, green pepper, onion, tomato sauce, garlic and pasta.
Traditional Turkish ravioli, filled with minced beef, served with garlic yogurt and melted butter sauce.
Chicken, mushroom, cream, curry, served with salad and pasta.
Chicken, red pepper, green pepper, barbecue sauce, sweet & sour sauce, served with salad and pasta.
Chicken, mushroom, cream, thyme, mozzarella cheese, served with salad and pasta.
Chicken, mushroom, red pepper, green pepper, hot pepper, tiryaki sauce, served with salad and pasta.
Chicken, red pepper, green pepper, soy sauce, cream, served with salad and pasta.
Doner, green pepper, red pepper, tomato, cream, mozzarella cheese, served with rice.
Chicken, onion, pepper, garlic, tomato, served with rice.
Beef, onion, pepper, garlic, tomato, served with rice.
Diced beef, beans, tomato sauce, green pepper, red pepper, garlic, served with rice.
Lamb liver, onion and parsley.
Beef chop served with french fries and mediterranean greens.
Tenderloin served with french fries and mediterranean greens.
Prepared with meat minced using a traditional "zırh" knife, served with mozzarella cheese bread and special salad.
Chicken breast, mushroom, green pepper, onion, tomato, garlic, butter and soy sauce.
Tenderloin, mushroom, green pepper, onion, tomato, garlic, butter and soy sauce.
Spicy ground beef, lamb fat, lamb rib, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Ground beef, lamb fat, lamb rib, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Ground chicken, lamb fat, lamb rib, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Grilled lamb ribs, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Grilled lamb chops, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Grilled beef tenderloin skewers, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Marinated chicken breast skewers, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Grilled beef meatballs, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Marinated chicken wings, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Grilled lamb tenderloin skewers, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Marinated chicken chops, served with onion, fındık lahmacun, bulgur, grilled tomato and pepper.
Ground beef, lamb fat rolled in lavash, topped with tomato sauce, butter and yogurt.
Beef entrecote on a bed of smoked eggplant, with yogurt, garlic, butter, grilled tomato and pepper.
Ground beef, lamb fat, served with yogurt, grilled tomato and pepper.
4 chicken wings, 4 chicken shish, 4 beef shish, 2 lamb chops, 2 meatballs, 1 chicken adana, 1 beef adana, 60g beef doner, bulgur, fındık lahmacun, grilled tomato and pepper.
8 chicken wings, 8 chicken shish, 8 beef shish, 4 lamb chops, 4 meatballs, 2 chicken adana, 2 beef adana, 120g beef doner, bulgur, fındık lahmacun, grilled tomato and pepper.
Grilled sea bream, onion, mediterranean greens and lemon.
Grilled sea bass, onion, mediterranean greens and lemon.
Grilled salmon, onion, mediterranean greens and lemon.
Fried fresh calamari, onion, mediterranean greens, tomato, lemon and sauce.
Shrimp, butter, cherry tomato and garlic.
Beef doner, toasted bread, tomato sauce, butter, yogurt, grilled tomato and pepper.
Beef doner, mediterranean greens and rice.
Chicken doner, mediterranean greens and rice.
Beef doner, lavash, tomato, lettuce, onion and cucumber.
Chicken doner, lavash, tomato, lettuce, onion and cucumber.
Beef doner, sandwich bread, tomato, lettuce, onion and cucumber.
Chicken doner, sandwich bread, tomato, lettuce, onion and cucumber.
Mild spiced ground lamb and beef blended with onions, garlic, pepper, tomato, parsley, herbs and a thin crust dough.
A thin crust topped with chopped beef, green peppers, tomatoes, onions and mozzarella cheese.
A thin crust topped with chopped beef, green peppers, tomatoes and peppers.
Mozzarella and soujuk.
Mozzarella, soujuk and eggs.
Classic pide with melted cheese.
Beef, onions, tomatoes, peppers, parsley.
Beef and mozzarella.
Tomatoes, peppers and mozzarella cheese.
Diced meat, ground beef, mozzarella and soujuk.
Mozzarella cheese, beef doner, onion, red pepper and green pepper.
Mozzarella cheese and Turkish sucuk.
Mozzarella cheese.
Ground beef, cheddar cheese, lettuce, pickles, tomato and sauce.
Ground beef, lettuce, pickles, tomato and sauce.
Fried chicken, french fries, ketchup and mayonnaise.
Fried chickpeas, green onion, red pepper, green pepper, hummus, tomato and cucumber.
Fried potatoes served with ketchup and mayonnaise.
Sünme cheese for kunafa from Hatay between two layers of kadayif. Served with clotted cream and pistachio. Add ice cream +$7.99.
New-trend Turkish dessert made with 40 layers of phyllo dough, filled with pistachio, sweetened with milk and topped with chocolate powder.
Layers of phyllo dough, real ghee, filled with pistachio and sweetened with syrup.
Our signature baklava selection, made fresh daily with Antep pistachios.
Phyllo dough, real ghee, filled with pistachio and cream, sweetened with syrup.
Triangle-shaped phyllo dough, real ghee, stuffed with pistachio and cream, sweetened with syrup, topped with crushed pistachios.
Layers of phyllo dough, real ghee, filled with pistachio and sweetened with syrup.
Walnut baklava with layers of phyllo dough and real ghee.
Rolled pistachio dessert, generously coated with Antep pistachio.
Traditional baked rice pudding.
Caramelized Turkish milk pudding.
About Us
At Mabelle, Anatolian cooking is treated as a craft. Kebabs are composed over live charcoal, pide drawn from the stone oven, künefe and baklava layered by hand with Antep pistachio and clarified butter — nothing rushed, nothing from a shortcut. An elegant room, an unhurried table, and details that speak for themselves.
Meet the Chef
Nearly three decades in professional kitchens — from İstanbul's dining rooms to his own restaurants — shaped one rule that governs the Mabelle pass: nothing is served that isn't made properly, from scratch, that day.
From the charcoal grill to the stone oven to the baklava counter, every plate carries that standard.
Book a TableThe Journey
Charcoal-grilled kebabs and traditional recipes, prepared the way the masters of Gaziantep intended
Baklava, künefe and kadayif handcrafted fresh daily with Antep pistachios and clarified butter
An elegant dining room and bakery counter on Lawrence Ave E, in the heart of Scarborough
I got a simit and a spinach pastry — it was amazing! Tastes exactly like when I was in Istanbul. The service was very nice too. From now on, I’ll be coming more often.
Zara Google review The food was amazing and the portions were large... really delicious. The restaurant is very clean and the staff were very friendly.
Bill T. TripAdvisor review The cold baklava is sweet and delicious. I devoured all six pieces in minutes... you can taste the richness. Worth a visit.
Jorge O. Altamirano Google review Fresh and yummy baked goods. Delicious baklava. Friendly staff. Fair price. Definitely recommended.
Micheal Ratheggan Google review Tell us when you're coming and we'll have the table — and the tea — ready.
Prefer the phone? Call (647) 923-9370