Tradition on Every Plate

Tahini, olive oil, chickpea.

Yogurt, dill, garlic, salt.

Garlic yogurt, carrots and spice.

Tomato, onion, pepper, parsley, spice.

Eggplant, yogurt, garlic.

Your choice of 4 appetizers.

Lentil, flour, butter.

Onion, tomato, cucumber, parsley, olive oil, pepper.

Onion, tomato, cucumber, parsley, olive oil, pepper, walnuts.

Red cabbage, lettuce, carrot, arugula, pomegranate, corn, parsley, olive oil.

2 skewers of ground veal and lamb served with bulgur, bbq tomato and spicy pepper.

2 skewers of ground veal and lamb served with bulgur, bbq tomato and pepper.

Chicken with beef fat served with bulgur, bbq tomato and pepper.

Served with bulgur, bbq tomato and pepper.

Served with bulgur, bbq tomato and pepper.

Served with bulgur, bbq tomato and pepper.

Veal kebab wrapped in lavash with yogurt, garlic and smashed spicy salad, bbq tomato, pepper and melted butter.

Served with bulgur, bbq tomato and pepper.

Minced meat and sliced eggplant served with bbq tomato, peppers and salad.

Minced meat served with bbq tomato, peppers, bulgur and onion salad.

Our signature adana kebab with pistachio and special ingredients, wrapped with special meat.

Served with rice, bbq tomato and pepper.

Beef doner, iskender sauce, bread, yogurt, butter, bbq tomato and pepper.

2 lamb chops, 1 skewer adana, 1 skewer chicken shish, 1 skewer chicken wings, 1 skewer meat shish kebab, chicken adana, bulgur, rice, bbq tomato and pepper.

A feast of our kebabs for four — lamb chops, adana, chicken shish, wings, meat shish and more with bulgur, rice, bbq tomato and pepper.

Minced lamb wrapped in flat bread and grilled, served with bbq tomato and pepper.

A Turkish classic — grilled eggplant purée mixed with creamy garlic yogurt, topped with meat shish kebab and sizzling butter. Served with fresh pita bread.

Beef in special sauce with onions, tomatoes, green peppers and spices, served with rice, bbq tomato and pepper.

Chicken in special sauce with onions, tomatoes, green peppers and spices, served with rice, bbq tomato and pepper.

Juicy meatballs made with minced beef and spices, served with bulgur, bbq tomato and pepper.

Grilled meatballs made from minced meat, herbs and spices, served with bulgur, bbq tomato and pepper.

Tiny pieces of dough filled with seasoned minced meat, topped with garlic yogurt and butter.

Ground beef, bulgur, onion and spice.

Mildly spiced ground lamb and beef blended with onions, garlic, pepper, tomato, parsley and herbs on a thin crust dough.

A thin crust topped with chopped beef, green peppers, tomatoes and onions.

A thin crust topped with chopped beef, green peppers, tomatoes, onions and mozzarella cheese.

Mozzarella and soujuk.

Mozzarella, soujuk and egg.

Classic pide with melted cheese.

Spinach and mozzarella.

Tomatoes, peppers and mozzarella cheese.

Beef, onions, tomatoes, peppers, parsley.

Diced meat, ground beef, mozzarella and soujuk.

Onion, tomato, lettuce, served with fries.

Onion, tomato, lettuce, served with fries.

Onion, tomato, lettuce, served with fries.

Onion, tomato, lettuce, served with fries.

Onion, tomato, lettuce, served with fries.

Sunme cheese from Hatay layered between two layers of kadayif, served with clotted cream and pistachio. S / M / L — your first tea is free with künefe.

Covered with pistachio; standard includes clotted cream. Can be made with cheese or just pistachio upon request. S / M / L.

Our "Daisy" künefe with pistachio in the middle, prepared with clotted cream or cheese upon request. S / M / L.

Crispy künefe prepared with clotted cream or cheese upon request. S / M / L.

Crispy künefe topped with ice cream — chocolate ice cream on request. For 2 to 4 people.

Our "Pasha" künefe, prepared with clotted cream or cheese upon request. S / M / L.

Covered with powdered pistachio; standard includes clotted cream. Garnished with pistachio. S / M / L.

Our walnut künefe, prepared with clotted cream or cheese upon request. S / M / L.

Layers of phyllo dough and real ghee, filled with pistachio and sweetened with syrup.

Our signature baklava selection, made fresh daily with Antep pistachios.

New-trend Turkish dessert made with 40 layers of phyllo dough, filled with pistachio, sweetened with milk and topped with chocolate powder.

Rolled baklava layered with phyllo, real ghee and pistachio, sweetened with syrup.

Layers of phyllo dough and real ghee, filled with pistachio and sweetened with syrup.

Triangle-shaped phyllo dough with real ghee, stuffed with pistachio and cream, sweetened with syrup and topped with crushed pistachios.

Rolled pistachio dessert, generously coated with Antep pistachio.

Layers of crispy shredded phyllo pastry filled with pistachio, sweetened with syrup.

Prepared with clotted cream, pistachio and sugar-filled stuffing.

Clotted cream, pistachio and sugar in thin dough rolled out layer by layer by the katmer masters of Gaziantep. Garnished with pistachio, served crispy.

Covered with powdered pistachio with a creamy centre over a kadayif base.

Traditional Kahramanmaras ice cream, served with garnished pistachio.

Prepared with 100% cow's milk.

Freshly brewed black tea, served in a traditional tulip glass.

Traditional Turkish coffee, slow-brewed and rich.

Refreshing traditional yogurt drink.

Traditional fermented turnip juice.

Classic Turkish sparkling soda.

Imported Turkish fruit juices.

Coca-Cola, Diet Coke, Coke Zero, Canada Dry and more.

Still spring water, served chilled.

Golden and crispy.

A hearty side for any kebab.

Traditional sesame-crusted Turkish bagel.

Clotted cream — perfect with simit and honey.